Okay, I got carried away with banners yesterday. I bought the new Hero Arts banner stamp, and I just love it! It's so cute. I think all you banner-lovers will agree!
My first card is for the weekly challenge at Let's Scrap. I love the card sketch:
My next card is for the July 14th Sassy Lil' Sketches challenge. (Side note: My first design reveal for SLS will be on August 21!) At first when I saw the sketch, I didn't know what to do with it, so it took me some time to come up with a card. It's a great sketch, and it challenged me (you know I love that!).
Sketches 4 All. Dannette had a card sketch challenge and Stacy wanted us to use monochromatic blues and bling.
All right, my last card is for the Heart2Heart challenges. I just love the challenges that these ladies present, and you know that I still have a big heart for CTMH! The challenge this week is to incorporate a recipe. Easy! People are always asking me for this recipe, so I made a card to have on hand. For this card I used all CTMH.
Foolproof Crust - 1/2 c. butter; 1 c. flour; 1/4 tsp salt
Mix these ingredients and pat into a 9" pie plate. Prick generously and bake at 400 degrees for 7 minutes. Remove from oven and turn heat down to 375 degrees.
Filling - 1 c. shredded swiss; 4 eggs; 1-1/2 c. milk
Variations: green onion; mushrooms; green pepper; spinach; broccoli; bacon; shrimp; sausage, crab
Spread cheese and one or two variations into the crust. Lightly beat eggs and milk. Pour into shell over other ingredients. bake at 375 for 35 minutes or until set. Let stand 10 minutes before cutting.
(This is our traditional Christmas brunch. My husband and son love it! It is also good cold, so if you make it early, it will still be awesome!)
OK, we made it through the cards, banners, and recipe. Now I have some news!! I have been chosen to be on the Let's Scrap Design Team! I am so excited to be working on this fabulous community! If you haven't been there yet, be sure to stop by. Everyone is so incredible and the challenges are so much fun!! You'll start seeing my work there the very first week of August. Yippee!!